🍐 Guava

Botanical Name

Psidium guajava

Variety / Breed

Commonly called the tropical guava, this fruit is sweet, aromatic, and high in vitamin C. Local varieties adapt well to tropical climates and are often small to medium in size.

Climate & Soil Preference

Guava thrives in tropical and subtropical climates. It prefers well-drained loamy soil with moderate rainfall. The tree is hardy and can tolerate some drought.

Fun Facts 🍃

• Guava is rich in vitamin C — just one fruit can meet your daily requirement!
• Guava leaves are also used in traditional medicine for digestion.
• Fruits can be eaten raw, juiced, or made into jams and jellies.